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Marinating a Brisket?
Thanks for all the replies. He decided that experimenting with a brisket is too risky for a block party and is going with Tri Tip instead. He does cook a mean Tri Tip. Thanks again.- chuck t
- Post #8
- Forum: General Discussion
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Cold Smoked Tri-Tip and Sous Vide
That is gorgeous. It belongs on the cover of a cooking magazine.- chuck t
- Post #14
- Forum: General Discussion
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Looking for Suggestions on a new Electric Smoker....other than a Masterbuilt 40" Bluetooth
I've only done 2 at a time, and like what was already stated, I think you might be hard pressed to get more than 3 total, depending how big the butts were, of course.- chuck t
- Post #11
- Forum: General Discussion
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Marinating a Brisket?
My son is participating in a block party on Father's Day and was thinking about marinating a brisket. He asked me and I don't know. I'm not a huge brisket fan myself; too beefy tasting (if that makes any sense), so I thought I would throw the question out to the Pros. Has anybody tried it? ...- chuck t
- Thread
- Replies: 7
- Forum: General Discussion
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Fire Management
- chuck t
- Album
- Comments: 0
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Fire Management
I have a BGE and love it for ribs and tri tip. Because of the dome design, it really doesn't just smolder. It creates a convection and really does circulate the heat (and smoke). Of course we can't see that happening because the magic stops whenever we raise the lid. Also, the ceramic is a...- chuck t
- Post #6
- Forum: General Discussion
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Looking for Suggestions on a new Electric Smoker....other than a Masterbuilt 40" Bluetooth
Well, to get back to your original question, I've had the Traeger Lil' Tex for about 4 years now and really do love it. I also have a BGE, but normally use the Traeger because of the ease. The temp is consistent. The only issue I had was the control module failed under warranty, but they sent...- chuck t
- Post #6
- Forum: General Discussion
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What is this stuff
That's happened to me a couple of times, to the point that it got so gummed up it sheared the small bolt that attaches the auger to the motor. I make sure to leave it in a dry environment now...normally under the cover my son bought me.- chuck t
- Post #5
- Forum: General Discussion
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Newbie With A Tri Tip Question.
That was my intention, but time just got away from me. Because it was so done, I bypassed the reverse sear. Maybe next time. -
Newbie With A Tri Tip Question.
Well, I underestimated the cook time and I pulled it at 143 degrees. Pretty tender, but not juicy...and grey. It did have a nice smoke ring though. Maybe next time I'll lay off the marinade. A bit salty. -
Newbie With A Tri Tip Question.
Hi all. My name is Chuck and I live in Oakdale CA. I've been BBQing for awhile, but I want to try and get some experience with smoking. I have a Traeger Lil Tex and a Big Green Egg. As I'm typing this, I have a Tri Tip in the fridge and plan on smoking it tomorrow. I put a rub on it...
