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Help! Brisket stall at 185??? And drop to 165?
Thanks all, and sorry for the late reply. My intention was to unfoil at 185 so that the bark would get nice and crispy again as i took it up to 198. I held tight and let it come around and finally took it off at 195, a few hours later. It was not quite as tender as i would have liked but...- mikemikemike
- Post #6
- Forum: Roll Call
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Help! Brisket stall at 185??? And drop to 165?
Hey all, I have a brisket flat on at 225. Brisket Temp climbed steady over about 6hrs to 185 (I wrapped at 160). I removed foil and now temp has dropped to 165 over about 30min? Is this normal?- mikemikemike
- Thread
- Replies: 5
- Forum: Roll Call
