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  1. justin b

    Aging 12lbs of USDA Prime NY!

    Ya, ive done em a few different lengths. last one i did was a 49d choice ribeye and it came out a bit too 'funky' for our tastes. That said, my fridge was hugging 40* that round, so not sure if it aged a bit faster than it should have. This one I might push to 34 days, then reevaluate.
  2. Aging 12lbs of USDA Prime NY!

    Aging 12lbs of USDA Prime NY!

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  3. justin b

    Aging 12lbs of USDA Prime NY!

    Day 12 of 28. Just about 1/2 way there! :D 
  4. 15068999_10155407359714018_5990559774030810168_o.j

    15068999_10155407359714018_5990559774030810168_o.j

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  5. justin b

    Fast and Hot Ribs by SQWIB

    Ended up trying the recipe exactly as stated (rub and sauce). Used all the cayenne that it called for and I'd say it definitely wasn't too spicy. Tasting the rub and sauce by itself has a bit of kick, but once on the ribs and cooked, it has just about the right amount of spice. Honestly, I'd be...
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    HF2.jpg

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    HF1.jpg

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    • Album: Fast and Hot Ribs by SQWIB
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    HF3.JPG

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  9. justin b

    Fast and Hot Ribs by SQWIB

    Growing up in the Southwest, I can say I really enjoy *spicy* things. I'll try the original recipe that calls for that much cayenne and report back. :) 
  10. justin b

    Fast and Hot Ribs by SQWIB

    Did these on the pellet grill. Decided to change it up a wee bit. 30 minutes at 185* (more smoke), then 1hr15min at 450*. Last 15 mins sauced. Added the amaze-n-tube to the cook as well.  
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    DSC04005.JPG

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    • Album: Fast and Hot Ribs by SQWIB
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    DSC04004.JPG

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    • Album: Fast and Hot Ribs by SQWIB
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    HF1.jpg

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    • Album: Fast and Hot Ribs by SQWIB
  14. justin b

    Fast and Hot Ribs by SQWIB

    2 of my friends whom have always done low&slow (~5hr) rib cooks have both recently tried this. Both of them said the exact same thing: "I will never do a 5 hour rib cook again". This method is a winner.
  15. justin b

    Fast and Hot Ribs by SQWIB

    Digging up an OLD thread! :D  After years of never being much of a pork rib fan (we've always done them in a traditional low&slow fashion), I think I finally found a cook that I REALLY like. We're also beef country people, so that might have something to do with it. Love the bite and I agree...
  16. Fast and Hot Ribs by SQWIB

    Fast and Hot Ribs by SQWIB

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  17. fast1.jpg

    fast1.jpg

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    • Album: Fast and Hot Ribs by SQWIB
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    fast2.jpg

    • justin b
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    • Album: Fast and Hot Ribs by SQWIB
  19. Cap of Ribeye - Reverse Seared

    Cap of Ribeye - Reverse Seared

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  20. justin b

    Cap of Ribeye - Reverse Seared

    Picked up some Ribeye Cap from Costco today.  1st time cooking this.  Had no idea what the conventional way to cook these was, so I defaulted to what I knew :P  Smoked at 250* with a wee bit of apple until an IT of 105* Fired up the Kamado to 650*+ and seared 2 mins each side.  1 turn, then...
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