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  1. lom2638

    First time doing Beef Ribs

    Last night I trimmed all the big hard clumps of fat off and coated them with Worcestershire and oil and got them rubbed down with some coarse black pepper, salt, granulated garlic&onion,chilli powder and ground cumin. Can't wait to see how they turn out.
  2. lom2638

    First time doing Beef Ribs

    Last night I trimmed all the big hard clumps of fat off and coated them with Worcestershire and oil and got them rubbed down with some coarse black pepper, salt, granulated garlic&onion,chilli powder and ground cumin. Can't wait to see how they turn out.
  3. lom2638

    Handling ash on my offset

    How does everybody handle their ash during cooks when it builds up? What tools do you use to remove it?
  4. lom2638

    Sealing firebox

    Can this be used to seal my fire box. Has anyone tried it? http://multimedia.3m.com/mws/media/285199P/3mtm-fire-block-sealant-fb-136.jpg?boundedSize=310 Thanks in advance
  5. lom2638

    New from OHIO

    Since I was a kid I was always fascinated by fire and smoke, so after playing college ball I set out to become a fireman. As if I didn't have enough fire and smoke in my life a few years back I got into meat smoking. I started out on a cheapo vertical propane smoker. It did the job for a few...
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