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  1. lom2638

    First time doing Beef Ribs

    Thanks everyone! I will be doing this again real soon. My wife already asked me to make them again.
  2. lom2638

    First time doing Beef Ribs

    MAN!!! THOSE WERE GOOD! Nothing but a pile of bones now.
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    • lom2638
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    IMAG0351.jpg

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  5. lom2638

    First time doing Beef Ribs

    Both are done and if they taste half as good as they look I will be happy. I'm gonna let them rest then I will cut them up and share some more photos
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    IMAG0350.jpg

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  8. lom2638

    First time doing Beef Ribs

    These bab boys are done
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    IMAG0348.jpg

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  10. lom2638

    First time doing Beef Ribs

    3 hours in. The thin one is at 192 the thicker one is at 183
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    IMAG0347.jpg

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  12. lom2638

    First time doing Beef Ribs

    My boss checking in to see how the smoke is rollin.
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    IMAG0337.jpg

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  14. First time doing Beef Ribs

    First time doing Beef Ribs

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  15. lom2638

    First time doing Beef Ribs

    Last night I trimmed all the big hard clumps of fat off and coated them with Worcestershire and oil and got them rubbed down with some coarse black pepper, salt, granulated garlic&onion,chilli powder and ground cumin. Can't wait to see how they turn out.
  16. First time doing Beef Ribs

    First time doing Beef Ribs

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  17. lom2638

    First time doing Beef Ribs

    Last night I trimmed all the big hard clumps of fat off and coated them with Worcestershire and oil and got them rubbed down with some coarse black pepper, salt, granulated garlic&onion,chilli powder and ground cumin. Can't wait to see how they turn out.
  18. IMAG0334.jpg

    IMAG0334.jpg

    • lom2638
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  19. lom2638

    Handling ash on my offset

    I should have been more clear in my original post. I use a raised basket in my firebox and was wondering what tools are best for removing the ash under the basket during cooks.
  20. lom2638

    Handling ash on my offset

    How does everybody handle their ash during cooks when it builds up? What tools do you use to remove it?
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