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  1. saxyjaz

    Father's day first fatty

    I've learned so much reading the posts on here, thank you all! Thought I'd add how my first fatty went. The wife asked what I wanted for Father's day dinner. I told her I wanted to roll and smoke a fatty. Of course she was a little concerned at first, but after explaining g further what I...
  2. saxyjaz

    Rotisserie smoked chicken

    Trying a while rotisserie chicken tonight on my Weber Spirit E-310. Rubbed the bird in Steven Raichlin's basic Barbecue Rub and on the rotisserie she went. With some apple wood for smoke.
  3. saxyjaz

    Greetings from the land of 10,000 Lakes

    Hello there! My name is Saxyjaz from Burnsville, MN (a 3rd ring suburb of Minneapolis) and I've read a few articles and threads on here over the last couple months as I experiment with my new passion of cured and/or smoked/grilled meats! I decided today I better just officially join. I've...
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