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  1. boozeandmeat

    what temp to pull smoke shoulder?

    I have a 9.5 lb butt and have three probes in it rn they are 189 183 198 at what temp should I pull it out of the oven(don't worry I smoked it for 7 hrs then transferred) But I read conflicting temps some people say 195 some say 21? what gives? What temp do you like to pull off the heat any...
  2. sup

    sup

  3. boozeandmeat

    sup

    never mind i found it.  Helps if you search the correct name lol
  4. cusuo.jpg

    cusuo.jpg

    • boozeandmeat
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  5. boozeandmeat

    sup

    now if anybody could help me locate a phone number for smoke hollow smokers it would be greatly appreciated.  I've scoured the internet and Nuttin....
  6. boozeandmeat

    sup

    Like to smoke some meat and drink booze whilst doing so.  hope to glean some information and add where and when I can
  7. boozeandmeat

    Calling all Smoke Hollow owners!

    first post.  need a phone number for smoke hollow.  anyone help a brother out?
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