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Apple sounds great. Thank you! Cherry sounds good too....

Ok. Good to know. Thanks. Any thoughts on how long to keep the chicken in the brine?

Thanks for the tips on the pork roast last month! It turned out fantastic! Sorry no pics, we ate it before I remembered. We're going to try a whole chicken tomorrow and my husband wants to brine it overnight. Everything I'm reading says 8 hours, tops. Also the recipe I found for brine says 1 gal...

Wow! Thanks everyone. You guys are really helpful. It's just a Brinkmann Smoke N Grill. We didn't want to go expensive or fancy at first in case we didn't like it or were really bad at it!

Thank you and Thanks! We will try this today. So we should get the wood chunks and not the chips... And don't add any more once it's started? That explains why it tasted so smoky.

Hi. New to smoking. I see a lot of people have electric smokers but we bought one that uses charcoal. Any tips on temp, when to add the flavor chips, etc.? We smoked some ribs a while back but think I added the chips too often or maybe used too much because instead of a nice smokey flavor they...