Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I try for 150° IT. I had to let it smoke a little longer than planned. I put it in a little too early for dinner at 5. The last 2 hours I turned the temp way down to just keep it hot and started spraying it down every 30 min to keep moisture in the chicken and pork.
I use that same injection...
It turned out amazing. Smoked them for 7hours between 195-210°
I injected the loin with apple juice, and a little rice vinegar the night before. Patted it dry, rubbed it down with my pork dry rub. The chicken I did the same way but I did not inject them.
They turned out amazing and was super...
hello everyone
New to the forum. Got back into smoking just after Christmas when my Family got me a new Bradly Electric smoker.
Been trying different things and learning what works best. Getting ready to smoke about 8 pounds of chicken and a 5 pound pork loin for mothers day tomorrow. (We have...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.