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  1. jwbusmusher

    Bacon candy first try!

    I purchased a pig from a local farmer and sent it to a local processor to be made into the usual parts. I was pretty happy with the ham but I found the bacon to be sub-par (I'm not ready to try my own just yet). I decided it would be a great opportunity to try to make candy bacon like we...
  2. jwbusmusher

    Building a brick smoker?

    Hey All! I have recently bought the lot next door and after clearing the small pines and oak (saving the oak for later) I am kicking around the idea of building a small brick or block smoker. Nothing too grandiose, maybe half the size of a fridge with a offset box. Anyone have any ideas or...
  3. jwbusmusher

    Camping with chicken legs

    ​Thanks for the tip on the temp, ill try it a bit hotter.  I usually smoke whole chickens about 250 but I figured it would be easier to do the legs while camping.   I'm not too familiar with chicken legs but i'll practice a few times before may. 
  4. jwbusmusher

    Camping with chicken legs

    Hello all.  This is my first try at the forums but I have a situation.  I am camping soon with inlaws and will be introducing them to smoking during the trip.  I have purchased several family packs of chicken legs as I can freeze them and they will thaw in the cooler and be ready to smoke with...
  5. jwbusmusher

    New to "real" smoking

    So I grew up on an Indian rez in southern Oregon and we used to smoke fish or goats in an old hollowed out freezer with a fire at the bottom and I loved the smoke flavor and preservation.  Now that I'm older I have a friend with a huge smoker he made out of an old 5000 gallon propane tank and he...
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