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Hows it. My names Fox and just checking in per Al's request. Thanks for your help again. I tend to just do more lookin than anything here. Wealth of knowledge.
Forgive me for skipping Role Call,
My name is BFox from NE PA. Question on Burnt Ends? I've planned my smoke out for Sunday's brisket and going to take my flat to 190 then removing the point, cubing and add back to drip pan with a little sauce mixed in. Question is at what temp and how long...