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Temp question
Thanks guys. Done, wrapped, and waiting for the guests to show up at my sons. Now working on the burgers and sausage on the grills. 2nd annual end of school ultimate Nurf battle. 75 people with Nerf guns battling in the court out front. Then it will turn into water balloon battle... -
Temp question
I’ve done a full packer twice. Also did a flat once so it’s not as bad for leftovers. The big ones I did for other cookouts too. Had about 1/2 left. -
Temp question
Sitting at 145 right now. Looking good. Got about 90 minutes before I have to leave. Going to my son’s house and will grill for about 75 people. Figured I would introduce them to a big fatty too. -
Temp question
Yep. Best to be safe. I’ve done multiple times but been a year or so. Just wanted to make sure. Taking to a cookout today. -
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Temp question
its been a while since I smoked a fatty. I am using ground pork. What temp should I go to. Thanks. -
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Maryland group forming come join us
Cool. I'm about a mile behind Ronny's liquors at rockspring off 24.- finman57
- Post #28
- Forum: Maryland Members
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Maryland group forming come join us
Forest Hill Md. Near Bel Air. Harford County- finman57
- Post #17
- Forum: Maryland Members
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Maryland group forming come join us
yum, Did someone say crabs?- finman57
- Post #15
- Forum: Maryland Members
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Corned beef question
- finman57
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Corned beef question
Tomorrow I will be smoking this guy. It's not the typical flat. I plan on soaking in water first but since it's not a flat are there any suggestions? Anyone smoke one of these before? I am using my Weber 22" smoker. -
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1st overnight brisket
I definitely gave myself too much time for this packer. I hit 190 at 12 hours. Then wrapped in a towel and put in cooler to rest. Problem is I have 6 hours till the party. How long can I leave it in the cooler? 2 hours of rest and 4 more hours till people show up. I was going to... -
1st overnight brisket
Yep. I just wrapped it up at 171. Now trying to get smoker temp under control again. Went up a lot while I had it open. I did use a pan under it while unwrapped. I put all that juice in when I put it in the foil. Now I am hoping it hits the stall. (Really?) If not then it will be done... -
1st overnight brisket
- finman57
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1st overnight brisket
Having the family over on Sunday for burgers ans sausage. I figured I would try a brisket too. My first full one. Picked up an 11 pounder and put it on about 6 hours ago. So far so good. Picked up a maverick My view most of the night Almost wrapping time.
