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  1. red beard

    lots of Flies in the backyard since I started smoking

    Do you all have lots of flies in your backyards too?  I know its a banner year for them with all the rain but its pretty crazy out there.
  2. red beard

    Question for all you?

    Ok I LOVE BRISKET!  but for a family of 4 its a ton of meat.  And it takes forever to smoke.  My smokes are doing about 15-20 hours. So if I want to feed just a family of 4 and want to smoke 4-8 hours, get that awesome bark and still get that awesome Texas Brisket taste.   Do you have a...
  3. red beard

    First Beer Can Chicken - with Q view

    Chicken was almost 6 lbs. Rinsed chicken off, patted it dry. Rubbed with Jack Daniels Chicken Rub.  Injected with Butcher BBQ - Bird Booster Rotisserie. 3/4 can of Bud with some Jack Daniels rub, onion, and garlic inside it. Green Mountain Grill with cherry Wood pellets @ 300 degrees Took...
  4. red beard

    2nd every Brisket Flat - with Q view

    Here is my latest brisket flat. Came out great. Still need to do some tweaking 5pm out of the frig. Rubbed with olive oil, and Worcestershire sauce, and rub mix. 8pm brisket onto smoker at 225 degrees 1:30am brisket internal temp 150 degrees. Removed and foiled. Put 6 oz of beer in foil...
  5. red beard

    First Brisket Smoke

    Bought brisket: Took it out of Frig at 5am to let it warm up.  (this didn't really work or I needed to do it longer) At 7am I rubbed it down with olive oil and applied a Prime Rib Rub.  Started smoker to 225 degrees At 8am Placed Brisket on smoker (internal temp 49 degrees) Basting...
  6. red beard

    Need some advice on how my First St. Louis Ribs turned out

    I used the 3-2-1 method that I have read about. 1. Rinsed the ribs in cold water. 2. Rubbed on some mustard 3. Rubbed on some Prime Rib Rub (got it from Cabelas) 4. Fired up the smoker to 225, used Hickory pellets 5. After smoker reached temp I put the 3 full racks on. 6. After 3 hours...
  7. red beard

    New to Smoking - David in Austin, texas

    Hello all, Purchased a Green Mountain Grill 2 weeks ago.  I live in Austin Texas.  I am looking forward to some amazing BBQ!
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