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  1. red beard

    Question for all you?

    Thanks Jimmy, where have you see 4 pound briskets at?  I will start looking today for some.
  2. red beard

    lots of Flies in the backyard since I started smoking

    Do you all have lots of flies in your backyards too?  I know its a banner year for them with all the rain but its pretty crazy out there.
  3. red beard

    Smoking 2-4lb flat briskets

    Figure on 1 to 1.5 hour a pound at 250 degrees.  I found wrapping in butcher paper on the stall is best (160-180).  Then back on till it hits internal of 200, pull it off.  let it cool for 30mins and then put it in a roaster/oven/or cooler till the internal gets down to 145ish.  then serve it up.
  4. red beard

    Question for all you?

    Ok I LOVE BRISKET!  but for a family of 4 its a ton of meat.  And it takes forever to smoke.  My smokes are doing about 15-20 hours. So if I want to feed just a family of 4 and want to smoke 4-8 hours, get that awesome bark and still get that awesome Texas Brisket taste.   Do you have a...
  5. red beard

    2nd every Brisket Flat - with Q view

    I should of said the rub was from Rudy's BBQ.  The bark on their brisket is awesome and spicier then what I got when using their rub.   I think they use something else.
  6. red beard

    First Beer Can Chicken - with Q view

    Yah it was literally the best chicken I ever had. 
  7. First Beer Can Chicken - with Q view

    First Beer Can Chicken - with Q view

  8. red beard

    First Beer Can Chicken - with Q view

    Chicken was almost 6 lbs. Rinsed chicken off, patted it dry. Rubbed with Jack Daniels Chicken Rub.  Injected with Butcher BBQ - Bird Booster Rotisserie. 3/4 can of Bud with some Jack Daniels rub, onion, and garlic inside it. Green Mountain Grill with cherry Wood pellets @ 300 degrees Took...
  9. Chicken3.jpg

    Chicken3.jpg

  10. chicken2.jpg

    chicken2.jpg

  11. Chicken1.jpg

    Chicken1.jpg

  12. 2nd every Brisket Flat - with Q view

    2nd every Brisket Flat - with Q view

  13. red beard

    2nd every Brisket Flat - with Q view

    Here is my latest brisket flat. Came out great. Still need to do some tweaking 5pm out of the frig. Rubbed with olive oil, and Worcestershire sauce, and rub mix. 8pm brisket onto smoker at 225 degrees 1:30am brisket internal temp 150 degrees. Removed and foiled. Put 6 oz of beer in foil...
  14. Brisket3.jpg

    Brisket3.jpg

  15. Brisket2.jpg

    Brisket2.jpg

  16. Brisket1.jpg

    Brisket1.jpg

  17. red beard

    First Brisket Smoke

    I had the wireless meat temp probe in the thickest part of the Brisket. http://www.icelsius.com/product/icelsius_wireless_bbq_page
  18. red beard

    First Brisket Smoke

    Yep, can't wait to do it again.  Briskets from Costco are great.  not to mention they have Traeger 33 lbs pellet bags for $19.99
  19. red beard

    Costco Prime Brisket Franklin Style(Kinda) w-Q View

    Looks awesome!  thanks for sharing. How important is the 8hours in the roaster (" roaster and set temp to 160") to the process? 
  20. First Brisket Smoke

    First Brisket Smoke

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