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  1. crouchsh

    Hi everyone!

    I am from Texas, love smoked meat, have a small ranch with foundation quarter horses and angus cattle. Recently purchased an electric Master built, have an off set drum styler ok. But have actually cooked some awesome ribs and brisket on an old regular grill with wood! I wish I had found your...
  2. crouchsh

    Venison Backstrap Dried Beef

    Blackstrap and tenderloin are in two different places. They look the same but tenderloin is smaller. BTW I tried smoking one I needed to cook, I wish I had read these posts first! I put it in my smoker at 225 for 4 hours and took it out at 2 1/2 hours due to reading a post and my internal was at...
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