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Basic Pulled Pork Smoke
I have a Cajun Injector Electric Smoker,I am smoking a 5.18lb bone in pork butt at 225 deg for 9 hours and it won't get over 147 deg. I put in a 3.95 lbs pork loin 4 hours ago with it its at 137 deg. Its not gonna be done by dinner time for Mothers day,now I gotta take some folks that are coming...- chubbyt
- Post #622
- Forum: Pork Sticky
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Wood chips
Thanks Ed,I believe this smoking adventure is going to be a trial by error adventure. -
Hello from Central Indiana
I am a rookie smoker,1 Pork Loin under my belt,came out juicy taste very good. I have a Cajun Injector Electric Smoker,it says never put more than a 1/4 cup of chips in at a time. What I have read about adding chips you add when the smoker quits smoking, I added a total of 2 cups of chips in a 3... -
Wood chips
I am a rookie smoker,1 Pork Loin under my belt,came out juicy taste very good. I have a Cajun Injector Electric Smoker,it says never put more than a 1/4 cup of chips in at a time. What I have read about adding chips you add when the smoker quits smoking, I added a total of 2 cups of chips in a 3...
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