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- Users: phistinyurz
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Firing it up in the Big Smoke
Hi Jaxty, Thanks for the welcome. Smoking is going to be a great hobby to pick up. The first time I fired it up, the smell was incredible! I would have loved to have picked up a Weber, but we don't have tons of extra storage space for fuel, so going with an electric seemed like a good...- phistinyurz
- Post #5
- Forum: Roll Call
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Firing it up in the Big Smoke
Thanks for the advice! I had heard mixed things about smoking chops, but I choose them as they had a fairly quick cooking time (didn't really have time for anything else). We had some family coming over for dinner and I couldn't wait to experiment. Now I can fiddle.- phistinyurz
- Post #3
- Forum: Roll Call
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Firing it up in the Big Smoke
Hi! I'm just getting into this in Toronto. I picked up a Masterbuilt 30", so far so good. We unpacked and tried it out yesterday with pork chops (215 until 160 internal) smoked with applewood. Turned out well, not dry, but a tad too smoky. I can't wait to smoke my chilis to make my own rubs.- phistinyurz
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- Replies: 4
- Forum: Roll Call
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