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Hey guys new to this site. I just have a few questions about the OK joe. Looking into getting one myself. Why does everyone move the exhaust pipe lower to the grates. And what do yall use to seal up some of the leaky connections. Why do yall close off some of the inlet flow? Any info will helo...
Hi I'm from Texas and haven't been smoking meat for very long I've done about 2 pork butts 1 brisket and 2 racks of ribs. I'm using the smoker charcoal gas combo from academy but looking into getting an Oklahoma joe highland smoker. Before I do I want to hear some pros and cons about it and...
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