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I want to do something nice for my Mom for mother's day and cook her some baby back ribs (her favorite) and also do some pulled pork. These are two items in which I have little to no experience with. I have always cooked on my WSM 18.5" but just recently purchased a MES 40 for longer cooks since...
My name is Mike and I have been a long time lurker of the forum for tips and what not. Decided this morning that I should just go ahead and join to meet some of y'all.
I live in Mobile, AL and 30yrs old. I currently work for a service company that provides services to industrial and oil field...
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