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  1. jaxflsmoker

    Metzgermeister schloss

    This looks great! Any progress lately?
  2. jaxflsmoker

    My cookout

    Here is the recipe I used for my beans. I substituted bbq for ketchup and left out the mustard {I hate the stuff} http://blog.americanspice.com/index.php/smoked-better-than-baked-beans/  And if anyone wants a super easy and cheap marinade the works for chicken and pork alike I can post that up...
  3. jaxflsmoker

    My cookout

    Ok guys so here's my update. It went great! I ended up buying another 7lb butt.... I didn't want to run out, plus I like to have leftover to freeze and use in soups and chili. I pulled the butts from the fridge and rubbed them down with honey and then applied a rub. I used the "big bald bbq rub"...
  4. My cookout

    My cookout

  5. Trifecta.jpg

    Trifecta.jpg

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  6. Pork butt.jpg

    Pork butt.jpg

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  7. Pork butt 4.jpg

    Pork butt 4.jpg

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  8. Pork butt 3.jpg

    Pork butt 3.jpg

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  9. Mac and cheese.jpg

    Mac and cheese.jpg

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  10. Pork butt 2.jpg

    Pork butt 2.jpg

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  11. Mac and cheese done 1.jpg

    Mac and cheese done 1.jpg

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  12. Chicken done 2.jpg

    Chicken done 2.jpg

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  13. Chicken done 1.jpg

    Chicken done 1.jpg

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  14. Chicken 2.jpg

    Chicken 2.jpg

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  15. Chicken 1.jpg

    Chicken 1.jpg

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  16. Butt shreded.jpg

    Butt shreded.jpg

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  17. Butt done 1.jpg

    Butt done 1.jpg

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  18. Beans sone 1.jpg

    Beans sone 1.jpg

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  19. jaxflsmoker

    My cookout

    Thanks guys, I agree with getting it done early... I have had problems in the past of cutting it too close. If it sits in a cooler wrapped in towels for say 2-3 hours, will it still be warm-hot? I will try to remember to take lots of pictures and put up a post day after.
  20. jaxflsmoker

    My cookout

    Yeah, not much sleep for me that weekend, but I love cooking for people.
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