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- Users: fireman631
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New guy
Unfortunately i have to work this weekend. I might still tryi it out with something small though- fireman631
- Post #9
- Forum: Roll Call
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New guy
I have upgraded to the oklahoma joe highland smoker. Will be testing it out next weekend for mothers day- fireman631
- Post #7
- Forum: Roll Call
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Tough skin
How do i keep the skin from becomi g tough on chicken quaters when smoking them? Would a glaze about half way through help or a marinade, brine? I am doing quaters and 2 boston butts for mothers day and need some advice. Thanks and let the smoke roll!- fireman631
- Thread
- Replies: 3
- Forum: Poultry
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New guy
So far i have smoked a few hams, and a full brisket. I am smoking a full pork loin tomorrow for dinner with the in-laws. My brother in-law and i have a friendly competition going with our smoking talents. So far i am up on him for doing the brisket, he has only smoked hams. I am always...- fireman631
- Thread
- Replies: 8
- Forum: Roll Call
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