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Canadian Tire's stainless Louisiana Grill quality?
Cool. I've been using Lumber Jack pellets which seem to be burning at a slow enough rate to keep me happy. Also a quick tip.. (Not sure if it's all in my head or not...) but, on cooler days I supplement my pellet mixes with about half oak pellets . I believe the harder wood helps slow the burn.- jbinsk
- Post #12
- Forum: Pellet Smokers
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Canadian Tire's stainless Louisiana Grill quality?
Cool. Congrats on the new unit! I baked a loaf of bread on our LG900 yesterday. My indoor oven is becoming jealous as we rarely use it anymore!- jbinsk
- Post #8
- Forum: Pellet Smokers
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Canadian Tire's stainless Louisiana Grill quality?
- jbinsk
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- Album: Canadian Tire's stainless Louisiana Grill quality?
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Spatchcock Chicken or Not
I started spatching as of this year. No turning back. No cons. All pros.(the main pro being perfect even cooking on every part of the bird.) also, I find it easier to evenly distribute seasoning too! -
Abandoned 3-2-1 method
Awesome! Thanks for your thorough walkthrough. I have only done ribs and butts with a foil step. Now I really want to try without. Probably tomorrow! -
PERFECT RIBS EVERY TIME! This really works!
I have a question about presmoking. If I were to be having company over tomorrow; what if I were to do the smoke tonight. And refrigerate (once cooled enough to safely do so). Then do the wrap, and sauce steps tomorrow? Anyone have experience doing this? -
PERFECT RIBS EVERY TIME! This really works!
Turned out incredible! Thanks again! -
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- jbinsk
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- Album: PERFECT RIBS EVERY TIME! This really works!
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- jbinsk
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- Album: PERFECT RIBS EVERY TIME! This really works!
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PERFECT RIBS EVERY TIME! This really works!
- jbinsk
- Album
- Comments: 0
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PERFECT RIBS EVERY TIME! This really works!
Al!! Thanks for this method! ....and I haven't even tried em yet! Lol I am in "wrap stage" right now... Here's a pic halfway through the "smoke stage". Posting now... As, once I sauce these babies up, I will be MIA for quite some time! Meat-Coma coming soon! ;) -
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- jbinsk
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- Album: PERFECT RIBS EVERY TIME! This really works!
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My first country style ribs. (Ginger-Hoisin)
- jbinsk
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My first country style ribs. (Ginger-Hoisin)
First go at country style ribs (aka ribends? Rib-end-loin?? 128516 so many names I seem to stumble across for this cut of meat) This is the recipe (as I remember anyways 128512)... So I guess, this is the guideline: The wet rub (left on overnight) : 1tbsp Ginger 1tbsp Hoisin 1/4tsp Garlic... -
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- jbinsk
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- Album: My first country style ribs. (Ginger-Hoisin)
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- jbinsk
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- Album: My first country style ribs. (Ginger-Hoisin)
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- jbinsk
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- Album: My first country style ribs. (Ginger-Hoisin)
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- jbinsk
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- Album: My first country style ribs. (Ginger-Hoisin)
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Saturday/Sunday smoke with pics
Awesome! Someday I will attempt sticks! Those look amazing! and homemade chipotle?! Great stuff!- jbinsk
- Post #6
- Forum: Blowing Smoke Around the Smoker.
