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  1. joda

    To Wrap a Pork Butt or To Not Wrap A Pork Butt

    I have always foiled in the past with fine results. The last one I did I left it with no foil and I have to say it took a full 2 hours per pound.It was well worth it. I will never foil again as it was the best thing that has come out of my smoker yet.It was definitely drier but the flavor and...
    • joda
    • Post #30
    • Forum: Pork
  2. joda

    Red's Easy Hot Wings...with Qview!

    Those look great.That recipe is definitely on my list.
  3. joda

    Presmoked pork chops

     Thanks. Sounds like that mailbox mod is calling me again. 
  4. joda

    Presmoked pork chops

    ​Thanks for the reply. I'm trying to find more ways to use my smoker (MES 30) without keeping it going all day in 20* temps.
  5. joda

    Presmoked pork chops

    It is currently in the 20's in my area, so I've been messing around with some cold smoking ideas. I had some boneless pork chops that I rubbed/marinated with some jerk sauce.After 24 hours in the fridge I moved them to my smoker while it was off with the AMNTS going with apple. I also had a...
    • joda
    • Thread
    • Replies: 4
    • Forum: Pork
  6. joda

    AMAZN Question

    I always use a torch and let it burn for 7-10 minutes before blowing it out. I haven't had a problem yet .I've only used the 6" tube and Todd's pellets. I'm not sure if that makes a difference.I get lots of smoke.
  7. joda

    Winter Jerky

    That looks awesome!! Thanks for sharing.
  8. joda

    first time cold smoking cheese

    I just smoked some cheese for the first time one week ago,so I know exactly what your going through.I look at it almost daily. I did extra sharp white and sharp white with apple. It did get a light golden color after 2 hours of smoke from the AMNTS. It's killing me not knowing how it came out...
  9. joda

    MB's official statement on wet or dry chips.

    I have been experimenting with the AMZN 6 tube in my MES 30. I've found it works great on the lowest rack on the left,vent wide open. I leave the chip loader half out. I love Todd's products. It's like having a new smoker.
  10. joda

    Wacky Temp Spread MB30"

    I have a MES 30 and notice big swings as well. I've learned to ignore them for the most part,because I don't think it has ever affected the product to any extent. My built In temp probe is also way off I use the ET-732 for true temps.
  11. joda

    Hello from Mass

    I will have to check around ,now that Ive recently gotten " smoke on the brain". Il let you know if I find anything good.
  12. joda

    Hello from Mass

    Thanks I'll look into that.
  13. joda

    Hello from Mass

    Thanks , I'll check that out. I'm in the Springfield area were lately it seems to rain all the time.
  14. joda

    Hello from Mass

    Hi everyone. I have a Masterbuilt Electric I've been messing around with for a couple years ( probably only used it a dozen times). Recently I've been using it a lot more and I think I'm finally starting to get a feel for it. I'm from MA , love smoked food and appreciate any and all input.
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