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I basically followed this. ended up taking a bit longer to smoke because i used much bigger onions, and i should have hollowed them out just a little more. also i used pepperjack cheese , and that was a nice touch. they turned out amazing.  and obviously i love cheese a lot more than this guy.  

SORRY GUY! I didnt mean to post this multiple times, and i dont know how to delete posts! im very sorry again.

Today I decided to smoke some meat that takes a little longer to cook than what I've been doing. I did a pork belly and some massive stuffed onions. Turned out very good and everyone loved it. I'm really getting hooked on smoking.

Today I decided to smoke some meat that takes a little longer to cook than what I've been doing. I did a pork belly and some massive stuffed onions. Turned out very good and everyone loved it. I'm really getting hooked on smoking.

Well the whole side of my house is lined in about a cord of oak. So im good on oak.

I bought a very very cheap smoker a few weeks ago and figured i would try it this summer, and if i like smoking with a offset smoker. Ill buy a nice one once summer is over. Well Im already hooked and ready to start looking. Iv got my eye on the yoder Wichita or the horizon 20" from bass pro...

Just picked up a 13lb pork belly from costco in fontana california @ 2.99/lb

We are about an hour or so away from ours, but we go twice a month and stock up. It's not to bad of a drive for us. There isnt much on the mountain. So every two weeks we go down the hill and buy stuff we need.. So we would be making the trip anyways.

thanks for the idea! might try it this weekend

looks nice. Im thinking about making one not unlike this. How many gallon tank did you use, and what is the size of your grilling area

They turned out great!! A little to spicy for my fiance, but everyone loved them. it took me a little work keeping the temp right, but i was able to do it!

Ok so this is my garage freezer. The top shelf is hog meat. The bottom (deep red meat) is ram.  Lets see your recipes. Because i need to ether buy another freezer before bear, and deer season. Or i need to start doing alot of of cooking! id rather cook it! Anyone got any good recipes?

Wow. thanks for the help!!

Im starting to worry a bit. Today there are cold winds blowing pretty strong. hopfully they die down. or it will be tough to cook.

This is my current freezer situation. More in the freezer in the house, and bear season starts in august. so i need to start cooking more