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- stolps
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- Album: Thick cut chops!
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20170812_171314.jpg
- stolps
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- Album: Thick cut chops!
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20170812_174857.jpg
- stolps
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- Album: Thick cut chops!
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Thick cut chops!
- stolps
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Thick cut chops!
Had my butcher cut me some 1 and 3/4 inch chops. Out them on the smoker at 180 degrees with hickory after brining them. They turned out amazing! -
20170813_122158.jpg
- stolps
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- Album: Thick cut chops!
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Fred Flinstone would be proud
Pulled them off. Here is the finished product. They are resting. Can't wait to dig in! -
20170716_151711.jpg
- stolps
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- Album: Fred Flinstone would be proud
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20170716_130231.jpg
- stolps
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- Album: Fred Flinstone would be proud
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Fred Flinstone would be proud
I got nervous if they would turn out or not.....so I threw a slab of spares on. Just in case. -
20170716_130236.jpg
- stolps
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- Album: Fred Flinstone would be proud
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Fred Flinstone would be proud
- stolps
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Fred Flinstone would be proud
Picked up a a couple of plates of short ribs. Each plate has 3 bones in them. The 16 ounce beer can is for reference. I coated them in a simple salt and pepper rub. I feel with beef there is no need for too many extra flavors. Out them on the smoker at 285 degrees and will be spritzing them with... -
20170716_082102.jpg
- stolps
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- Album: Fred Flinstone would be proud
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Cold weather hints?
One thing I do to help retain heat inside my smoker, and to reduce the use of extra fuel (no getting around this 100% in cold weather smoking, you are going to burn more fuel regardless) I wrap my smoker in a water heater blanket. It really helps against the wind and the cold weather. This...- stolps
- Post #8
- Forum: General Discussion
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That Sweet Bark
I have a Big Horn. I run my brisket and pork butts at around 225 to 250. I previously was smoking on a UDS at the same temps and would get real thick bark. Now i am not getting as much and was just wondering if this was common with pellet units or operator error -
That Sweet Bark
Hi all. I have a question regarding my wood pellet smoker. Since I have started using it I have noticed that I am not getting as much bark on my cooks as I would like. The food is still tasting great but is lacking that desired outer texture. Has anyone else had issues with developing bark on a...
