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Brisket Bones? W/Qview
It is the trim left over when making the St Louis Cut Ribs (aka Rib Tips). The end piece will have bone and gristle. Being from St. Louis, finding these in the grocery store is common. Trim off the fat, grill them, then cut into small pieces. Serve with your favorite BBQ sauce.- gerald r brown
- Post #13
- Forum: Pork
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