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Well, it's been awhile since I've been around, but I guess having a (first) baby puts everything else on pause... Little updates - things are still going quite well.  Thanksgiving saw 3 turkeys (8.7 lb, 12.2 lb, and guessing around 16 lbs), plus a bone in turkey breast (8.1 lb).  All went...

Well I've successfully run the following through the smokehouse: Cook #1:  8 lb boneless pork loin Cook #2: 9 lb boneless ribeye loin, 7 lb boneless ribeye loin, 5 lb boneless pork loin Cook #3: 3 racks of baby back pork ribs (about 10 lbs if I remember correctly) Cook #4: 11 lb...

Frank, Thanks for the tip.  Exhaust isn't an issue for me.  I picked up the two wall register covers super cheap, and they do the job. I ran another test fire, which became a test cook, a couple weeks ago, just haven't had time to update things.  I discovered that the air intake on firebox's...

Well, been a bit since I bothered to check in but I've got it pretty close to done now.  I completed the shelving and installed the latch for the door, as seen here... I also finished up the firebox, adding firebrick to the underside of the concrete pavers, and welded together a little...

Pat, out of curiosity, why would you pour concrete on top of the pavers?  Heat? Last weekend turned out to be a bit more productive that I expected.   I got the siding on the front done, except for the tiny strip that runs just below the door frame.  Here it is just about 5 minutes before the...