Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. kevina12

    New on here

    Good to meat you Tony - see what I did there?  My neighbors use the same MB you do you and they seem to like it.  I'm currently using a Char Griller Pro Deluxe from Walmart.  It works pretty good.  As far as rubs go, there are tons to choose from.  I've tried Famous Dave's (too salty), Blues...
  2. First Time Smoking Brisket

    First Time Smoking Brisket

    • kevina12
    • Album
    • Comments: 0
  3. kevina12

    First Time Smoking Brisket

    Hello everyone.  Just smoked my first brisket.  Smoked for 10 hours between 230 and 280 degrees.  Let rest for 2 hours.
  4. IMG_0022.JPG

    IMG_0022.JPG

    • kevina12
    • Media item
    • Comments: 0
    • Album: First Time Smoking Brisket
  5. IMG_0021.JPG

    IMG_0021.JPG

    • kevina12
    • Media item
    • Comments: 0
    • Album: First Time Smoking Brisket
  6. IMG_0019.JPG

    IMG_0019.JPG

    • kevina12
    • Media item
    • Comments: 0
    • Album: First Time Smoking Brisket
  7. IMG_0018.JPG

    IMG_0018.JPG

    • kevina12
    • Media item
    • Comments: 0
    • Album: First Time Smoking Brisket
  8. Reverse Sear Ribeye Dinner

    Reverse Sear Ribeye Dinner

    • kevina12
    • Album
    • Comments: 0
  9. kevina12

    Reverse Sear Ribeye Dinner

    Cooked in the oven at 270 degrees until 125 internal temp.  Seared both sides afterwards on high heat for about a minute and a half on each side until internal temp was 135 degrees.  Used Montreal Steak Seasoning.  Homemade loaded potato and cucumber, onion and tomato salad.
  10. Mushroom Hunt and Show Me Steaks 011.JPG

    Mushroom Hunt and Show Me Steaks 011.JPG

    • kevina12
    • Media item
    • Comments: 0
    • Album: Reverse Sear Ribeye Dinner
  11. Mushroom Hunt and Show Me Steaks 010.JPG

    Mushroom Hunt and Show Me Steaks 010.JPG

    • kevina12
    • Media item
    • Comments: 0
    • Album: Reverse Sear Ribeye Dinner
  12. kevina12

    Char-Griller 2727 Cover

    My Current Setup.
  13. Char-Griller 2727 Cover

    Char-Griller 2727 Cover

    • kevina12
    • Album
    • Comments: 0
  14. Mushroom Hunt and Show Me Steaks 012.JPG

    Mushroom Hunt and Show Me Steaks 012.JPG

    • kevina12
    • Media item
    • Comments: 0
    • Album: Char-Griller 2727 Cover
  15. kevina12

    First Time Smoking Ribs - Pictures Ahead

    It never disappoints man!
  16. kevina12

    Ribeye Rub Advice!

    Thanks guys.  I love the taste of beef and I don't want to cover up the flavor.  I'm more interested in enhancing the flavor.  I wonder if there are any other spices that compliment beef well?  BenA - You mentioned technique, I'll definitely look into.  I think learning the art of grilling is...
  17. kevina12

    First Time Smoking Ribs - Pictures Ahead

    I used Blues Hog Original BBQ Sauce.  It is absolutely scrumptious.  This was my first time using Famous Dave's and I have to say, I was finger pinching the rub right out of the bottle, it was so good.  One criticism though, I noticed a lot more burping than normal.  Did you notice that?
  18. kevina12

    Ribeye Rub Advice!

    Looking for a custom rub or a best kept secret OTC rub for a couple of Show Me Steaks ribeyes - http://www.stlmeat.com/.  I typically use Montreal Steak Seasoning - which is absolutely phenomenal.  I use it on steak, American fries, baked potatoes, corn, all kinds of stuff.  However, I'd like...
  19. kevina12

    Char-Griller 2727 Cover

    Thanks Cliffcarter!  I'll get a picture posted this evening. Fpmich - checkout the link to Amazon for the 5555 model, it actually fits nicely.  The hole for the smoke stack is a good fit and its large enough to accommodate the firewood box attachment.  Currently, I don't have the firewood box...
  20. kevina12

    First Time Smoking Ribs - Pictures Ahead

    Thanks everyone! 
Top Bottom
Back
Clicky