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Before you get rid of your GMG have you thought about just putting a kitchen magnet over the fan air intake? This would limit the amount of air coming in and may solve your soot issue. Another thought it just to put some fire bricks around the cook chamber to build walls to keep the soot from...
I was recently in your shoes and was going nuts trying to figure out which smoker to go with. I started looking at the Green Mountain Grills - the WiFi set-up sounded really cool until lately when guys are having trouble with them. Then I started looking at the RecTec which it seems like...
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