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Tried my first turkey. Thanks to all who put their time in to post and give GREAT info to all who are "rookies" out there. I would not be as successful as I have been without you!
I did a 24 hour brine.
1 cup course salt
1 cup brown sugar
Couple oranges
Large onion chopped
Bunch O' garlic...
Well I attempted my first Brisket this past weekend. Bought an 8 LB flat from Sams. I rubbed her down with a homemade rub couple hours prior to throwing it in. Set smoker at 235 degrees. Put it in at 10:00 at night. Checked on it at 8:00 in the morning and we were at 180 IT. Let it go till about...
Greetings All!
New to the forum and the "world" of smoking. Have always had the love and taste for it, but have only played around a bit on my BBQ. I joined this forum and read and researched for hours. I took the plunge and bought the MES 40 BT and also the AMNPS 5 X 8 tray. I would like to...