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Thanks guys! I know when the meat gets done its done, maybe im just being impatient. (Which is not good with smoking!) The temp i have registered is off the deck with the meat. I even upgraded my thermometer to a tru-tel from the one that comes with the smoker. I am confident im getting proper...
I looked around the Forum and could not find any threads on this topic. So I hope I'm not Reinventing the wheel. I have been smoking on my Trailmaster for about a year-and-a-half now. One thing I've had issues with, is the time for cooking meats. For example, the other day I was smoking a 5...
Ive been reading the forum for a couple years and just decided to join. Ive been smoking for a few years on an electric and now on a brinkman trailmaster vertical. I live in Cincinnati and just love smoking! I look forward to having some questions answered I have in regards to this fine craft!