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Yeah I'm not worried about the warping during welding it's what I do for a living I was just wondering about overtime with use. I' going to have the coal rack up a little to it isn't sittijng directly on the material. What kind of insulation did you use from home depot. I was looking at ceramic...
I'm building a grill and going to be insulating it and was curious how thin i can go with my material without worrying about warpage. I'm going to use a 1 inch layer of kaowool and a 16ga skin but didnt know if i could get away with a 16ga piece on the inside as well or if I need to go thicker...
They aren' yet. But there will be a hidden pin. Going between all pieces these are just roughed out to make sure they fitup correctly I'll refine them next week. When I'm back in my shop. Where the 2 out er 3/8 plate and the 1/2 plate that goes to the door come together there will be a 13/16...
Thank you I don't use it it a ton but I have found a way that works for me.
Made the hinge prototype. They will get cut out tomorrow gonna be pretty cool when I get them done hidden pin so it all looks like one piece
Only reason ij hadn' planned on using it in the beginning was I didn' think I had enough to do it and my end caps in 1/2 but I found another chunk at the shop
Im a welder and in my line of work galvanizing sickness is a real thing you will get dizzy have a bad headache and super nauseous. That being said those symptoms occur from inhaling the fumes while welding. Personally would I want any galvanizing in my cooker no, but at the same time I cannot...
Thank you I'll have to read that one. Got the sides and bottom of the firebox cut out on my lunch break today will hopefully have time to do a little each day on it ended up using 1/2 inch for the firebox ass well
So I have been smoking using my master built electric smoker for a few years now and just feel like Its time to make a jump to a new pit. I do steel fab for a living and have access to a ton of material free of cost so I figured why not build one myself. I have my cook chamber it's a 23 inch...
Thanks guys im thinking this is going to be a huge wealth of knowledge to help with the new build.
And thanks al havent had any complaints on it yet i didnt care for my cheese but that was just a bunch of cheap cheese and a first attempt
Hey everyone my names greg im 26 and live in az been smoking for about 2 years now. Been mainly using a masterbuilt electric smoker with amazing results done chicken lots of ribs 2 briskets whole turkeys and lots of pork shoulders. About a year ago i got a brinkman offset smoker and I hate that...