Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I am a new here. My name is Anthony. New to smoking. And I am amazed of the wealth of information on this site. Cooking is a hobby of mine, so looking forward to the new adventure in smoking... Meats I mean. Smoking meats. :)
So I had to sign up for this great site cause of the info shared. I am a rookie smoker. And since smoked meats are meat of the God's what better place to be.
Anyway, I am hoping someone can help me. I started a pork shoulder this morn in my MBES and got it past the 4 hour danger zone. Saw...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.