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I am a new here. My name is Anthony. New to smoking. And I am amazed of the wealth of information on this site. Cooking is a hobby of mine, so looking forward to the new adventure in smoking... Meats I mean. Smoking meats. :)
So I had to sign up for this great site cause of the info shared. I am a rookie smoker. And since smoked meats are meat of the God's what better place to be.
Anyway, I am hoping someone can help me. I started a pork shoulder this morn in my MBES and got it past the 4 hour danger zone. Saw...
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