• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  1. chuckjb

    Hello.

    Thanks for the welcome. I look forward to learning much here.
  2. chuckjb

    Hello.

    Thank you. I look forward to learning a great deal in this site from this community.
  3. chuckjb

    Hello.

    Thanks. Appreciate it. I am looking forward to learning, smoking, and grilling.
  4. chuckjb

    Hello.

    Just want to take a moment to introduce myself. Live in the USA in Illinois. No, not anywhere near Chicago. Live in the are we call, Central Illinois. My wife and I are both retired and enjoy many things, including travel, golf, gandkids, Corvettes, etc. Purchased a Big Green Egg last year and...
  5. chuckjb

    Quality of meet vs. cook time

    I smoked my very first brisket yesterday and it couldn't have come off any better, with one exception. It was just under 8# and, while everyone had nothing but good things to say about it, I felt it wasn't quite as tender as I would have liked it to be and was fairly average relating to flavor...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Smoking Meat Forums - The Best Smoking Meat Forum On Earth!

SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.

© 2004-2026 SmokingMeatForums.com

Quick Navigation

Community

Welcome Guest

Community platform by XenForo® © 2010-2026 XenForo Ltd. Design by: Pixel Exit
System Light Dark
Back
Top
Clicky