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Low Sodium Bacon
I've found the 1% works good for my preference, any lower would be bland and any higher tastes like a salt lick. I'm just gathering info because moderators on another forum are telling people the lowest limit you can safely go is 1.5% salt and I'm trying to shut that stupidity down...- metalman1976
- Post #3
- Forum: Hot Smoked Bacon
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Low Sodium Bacon
I switched over from wet cure to dry cure long time ago and never looked back. My question is how low of a salt level can you go, if any salt at all, with cure #1. I typically use 1 tsp cure #1, 1 tbsp Mortons coarse kosher salt and 2 tbsp brown sugar per 5 lb pork belly . I believe it's...- metalman1976
- Thread
- Replies: 2
- Forum: Hot Smoked Bacon
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Pulled lamb
Would a boneless leg of lamb be equivalent to the shoulder??? i just picked up a 6.5lb with a nice fat cap- metalman1976
- Post #10
- Forum: Lamb
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Pineapple Glazed Baby Back Ribs
Thanks for kudos guys!!! Very delicious. Now to clean the kitchen.....- metalman1976
- Post #7
- Forum: Pork
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Hello from fairbanks AK
My brother lives in Chugiak and had a box similar to yours, used a rubber propane hose to the burner and eventually the oil from the salmon broke down the hose and he lost his smoke box and at least 20lbs of salmon, he rebuilt and has a stainless gas line to the burner now, just heads up :-)- metalman1976
- Post #3
- Forum: Roll Call
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Pineapple Glazed Baby Back Ribs
Knife is razor sharp but they just fell apart.. I now have pulled pork baby back ribs... Dinner time :-)- metalman1976
- Post #5
- Forum: Pork
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- metalman1976
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- Comments: 0
- Album: Pineapple Glazed Baby Back Ribs
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Pineapple Glazed Baby Back Ribs
All done, let them rest for few and getting my grub on... b-one Google Andrew Zimmern pineapple glazed baby back ribs, I just tweaked the recipe to my liking :-)- metalman1976
- Post #4
- Forum: Pork
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- metalman1976
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- Comments: 0
- Album: Pineapple Glazed Baby Back Ribs
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Pineapple Glazed Baby Back Ribs
Almost ready to throw some pineapple glaze on- metalman1976
- Post #2
- Forum: Pork
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- metalman1976
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- Comments: 0
- Album: Pineapple Glazed Baby Back Ribs
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Just tossed on some spares.
Looking good!!! Something to try next time is save the dripping, chill and skim fat off the top and use the drippings in next batch of beans, I do it all the time when I smoke a pork butt and make some black beans, don't add any salt to the beans until you've tasted them after adding the...- metalman1976
- Post #14
- Forum: Pork
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Pineapple Glazed Baby Back Ribs
- metalman1976
- Album
- Comments: 0
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Pineapple Glazed Baby Back Ribs
Last year I ran across Chef Andrew Zimmern's recipe for pineapple glazed baby back ribs - Asian fusion flavor, with some experimenting I tweaked it to my liking and smoking them up right now, 60-90 min left. I use a hard lump coal and a short initial smoke with apple or cherry wood, if you add...- metalman1976
- Thread
- Replies: 8
- Forum: Pork
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- metalman1976
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- Comments: 0
- Album: Pineapple Glazed Baby Back Ribs
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- metalman1976
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- Comments: 0
- Album: Pineapple Glazed Baby Back Ribs
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- metalman1976
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- Comments: 0
- Album: Pineapple Glazed Baby Back Ribs
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- metalman1976
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- Comments: 0
- Album: Pineapple Glazed Baby Back Ribs
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- metalman1976
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- Comments: 0
- Album: Pineapple Glazed Baby Back Ribs
