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Hi all, I've got a question about summer sausage.  My understanding was that summer sausage was made to be kept without refrigeration.  As a result my wife and I had planned on making smoked cheese and sausage baskets for family members for Christmas.  We found two recipes on morton salt...

Thanks for the welcome guys.  I'm hoping to get something on the smoker again this weekend.  If I do I'll be sure to post.

We do a "set it and forget it" brisket every Christmas eve for the next day.  It is pretty much our tradition now that we stay up late and put the brisket on the night before.  I don't flip my brisket at all while cooking usually just set it fat side down and let it go.  You can spritz if you...

Hi everyone.  I've been lurking on the forums for a couple weeks and decided to join.  I've had my Charbroil electric smoker for a couple of years and after many tweaks we put out some pretty enjoyable good.  After coming across this site I've made some modifications to my smoker adding a...