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I just attended Johnny Triggs class, we cooked chicken pork butts, briskets and ribs, and yeah some of the info here is correct, some is not. He swore on his reputation that what he gave us was his exact recipe, so take that for what its worth. he used sweet-n-heat and rib tickler seasonings...

So I built this small smoker to be mobile for camping and such, my 1st smoker ever. I have really enjoyed it but need a bigger one for the deck, I really like the size of the 20 gallon air tanks, but are they thick enough? how thick are they? my 1st is from a 40 pound propane tank and quite thin...

the 40 pound propane tank is 9.54 gallon, my grate inside is 22x11.5 -ish, and I have 7 inches of height inside it.

Well, I am still waiting on my rear wheels to come in, but everything else is done. I used a 40 pound propane tank I have used everything I have learned here, I think it will do great.

Today I added a metal strip inside at the top of the lid to help keep the smoke in, added the grease trap, put in a damper to close of the exhaust on the chimney, reinforced the legs a bit more, added part of a horse shoe for a handle and added my tru temp gauge. all I like is lining the lid...

Just finished adding the chimney, all I like is the grease trap in the bottom, lining the door with metal trim and painting it.

I finally figured out my fire box door handle, I used a 1/4 inch stainless bar and a stainless wire handle.