Search results for query: *

Thanks for the suggestion, I was telling Dave that I had some improvement by changing the air flow under my smoker. The heavier pan is a good idea, I will give it a try.

Hey Dave, thanks. I managed to finally get some smoke. The base of the fridge underneath in the back was wide open and so was the front. It seems that so much air was traveling up through the burner that it was cooling  the area to much. Still not as much smoke as I Would like, so I think I will...

Hi Al, I went to roll call and posted, thanks for your reply!

Hi all, I should have started here yesterday, but got so excited about askin yall about my smoker problem I went straight into posting. My name is Mike and I live in northern Idaho. I am not really a smoking newbie, I have been using my weber Kettle for Ribs and Prime rib now for several years...

thank you all so much! the chips cant go directly on the fire, but I have them very close, flame right on the pan. I have tried them close, far away, wet, dry,etc.  cant figure it out. oh, the pan is a quicky home made one out of sheet metal flashing, pretty thin. it is weird. I am going to take...

Hi gang, I need a little help, I built my first smoker out of an old fridge. I have used a side burner from on old barbeque mounted underneath. Using air controls and chimney size changes, I have controlled the temp really well, but I am having trouble making the chips smoke?? The pan is...