Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
hi all i need some advice on fermenting sausage please excuse my spelling and typing i want to have a go at making some salami type sausage all recipes i have state a starter culture i can not get any where i live is there anything else i can use and can i cure them in a normal fridge as the...
hi all these might be stupid questions i live in the tropics can dry cured sausage just be left in a normal fridge to cure and all the recipes i find have a starter culture i can not get any here do i need it? or can i use something else