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Good point on the safety gas shut off I didn't even think about that. I converted a side fire box smoker from lowes to propane a few years back. I used a turkey fryer burner for that and it had that safety built in. But you're right this burner has nothing. I did not consider a burner from a...
I ordered a propane burner from Northern Tool. I figure I will put that in the bottom and build a shelf above it with a 1/4 inch plate to diffuse the heat and set the wood on to get my smoke. What do you think Dave?
Hello everyone. I picked up two stainless steel food carts. I'm going to convert them into smokers for my snack sticks and sausage. Folow along and give me plenty of pointers.
Looks great Al!!! Being new to the sausage making I was wondering when you check the IT where about are you probing into the meat and does it damage the casing or doesn't it matter.
Hey everyone. Honored to be a part of such a useful forum. I have taken a lot of good info in from everyone here over the years. Thanks again and I look forward to talking with you about equipment and sharing recipes.
Yeah that is what I was contemplating also. Do I cook the bacon or put it in raw? My theory is pork is pork right. So it shouldn't hurt to put the bacon in raw unless it make the brat cook funny. Just not sure yet.
I was going through a bunch of the threads on sausage and I noticed that no one is making a bacon cheddar bratwurst. Is there any specific reason for this. I would like to try it but I dont want to waste a bunch of pork. Thanks in advance for your help.