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  1. luckybasterd040

    Standard Reverse Flow Smoker Calculator... by DaveOmak and others... Ready to use.. rev5.. 6/19/15.

    So today I installed the new upper air vent and tomorrow will test the smoker and will putt 2 whole chickens on I hope I can reach 325 with ease now. Here a picture of the vent. Thanks to Gary s and Dave Omak for your help!
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  3. luckybasterd040

    Standard Reverse Flow Smoker Calculator... by DaveOmak and others... Ready to use.. rev5.. 6/19/15.

    Thanks guys! I will install the inlet according the calculations and test the temperature. Keeping you posted! 128077
  4. luckybasterd040

    Standard Reverse Flow Smoker Calculator... by DaveOmak and others... Ready to use.. rev5.. 6/19/15.

    Hi Gary, Thanks this is really helpfull. Is there a calculation I should use to determine the size of the air inlet?
  5. luckybasterd040

    Standard Reverse Flow Smoker Calculator... by DaveOmak and others... Ready to use.. rev5.. 6/19/15.

    Hello all, I've build a reverse flow smoker and I came across this thread. I saw Dave Omak mentioning the following: http://www.smokingmeatforums.com/content/type/61/id/353358/ I didn't install the upper vent in the FB see pic: Would you recommend me to install it? I also have a 15/20 degr...
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  7. luckybasterd040

    Dutch smoker build

    Thanks for the reply! It defenitly makes sense what you are saying!128077
  8. luckybasterd040

    Dutch smoker build

    Anorher question I don't have an air vent over the fire in the fb. Only on the bottom. Is it preferred to have one? Will it increase the flow of the heat?
  9. luckybasterd040

    Dutch smoker build

    What is the best choice to go? Charcoal or bricettes? I made a pulled pork last weekend and I needed 4-5kg of charcoal (restaurant quality). Here are the rest of the build pics:
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