Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. curtis9

    Smoked Bacon ( step by step with Qview )

    I just got a pork belly tonite and followed your recipe for the cure. My only question is was it ok that the skin was still on the one side? Also would it be ok to leave it cure till next weekend which would be 11 days.
  2. curtis9

    New to smoking

    Hey everyone, I just got into smoking and have a old oven with a 1500 watt heating coil and a thermostar digital controller. Haven't smoked anything with it but I hope to do some chicken this weekend. Curtis
Top Bottom
Back
Clicky