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Smoking time
Well 18hrs of dust smoke and will never buy bacon from the store again thx again for the help everyone -
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- rstohr85
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Smoking time
- rstohr85
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Smoking time
Everyone just wondering first time cold smoking bacon Wunderground of time for smoke heard anywhere from 4 hours to 34 hours. I'm cold smoking with a amazend with dust so no other heat source any opinions would help thx -
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Tube vs tray
Well that was my mother's sock she put the 30lbs of belly in the brine for me since I am in West Virginia and could not do it- rstohr85
- Post #14
- Forum: General Discussion
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Tube vs tray
Well I just bit the bullet bought the 5x8 pellet smoker and 4lbs of dust hopefully it show up in time for this- rstohr85
- Post #12
- Forum: General Discussion
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Tube vs tray
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Tube vs tray
Thanks for the temp info I will leave the cheese smoking for the 10° to 20° winter days- rstohr85
- Post #9
- Forum: General Discussion
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Tube vs tray
Yes for cold only and it has a single round burner do u think the pellets would rise to smokers temp over 100° if so where can I get toddy dust?- rstohr85
- Post #7
- Forum: General Discussion
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Tube vs tray
Sorry left out gonna use for cold smoking. I like wood chunks for hot smoking. I need to cold smoke some bacon for 36hrs- rstohr85
- Post #5
- Forum: General Discussion
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Tube vs tray
I have been looking at amazen smoke tube 12 inch and the 8x5 tray. I know the tube last about 6 hrs can't find any info on the tray so if any one can help or can comment would help thanks- rstohr85
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- Forum: General Discussion
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New to the form
Hello smf I am new here the name is Richard I am from watertown south dakota the smoker I use is an improved 40inch vertical propane master built smoker and by improved I mean I threw the stock regulator away and used an u just able regulator instead
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