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- Users: avantaggio
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New guy
Hi all, I'm from Maine and have minimal smoking experience. I plan on opening a butcher shop and will be smoking bacon, ham, sausage, etc. Already I can tell that this forum will be a great source of information. Currently I do not have a smoker for my business, but am in the market. My space is...- avantaggio
- Thread
- Replies: 2
- Forum: Roll Call
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Town Smokehouse indoor commercial smoker
Hi all, I am opening a butcher shop and need an indoor propane smoker. My space is limited and outdoor smoking is not an option. The Town Smokehouse comes in a 2 foot model that would be an ideal size for my space and production volume. Does anyone out there know about the Town Smokehouse or...- avantaggio
- Thread
- Replies: 0
- Forum: Propane Smokers
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Town Smokehouse indoor commercial smoker
Hi everyone, does anyone have any experience or know anything about the Town Smokehouse smokers? I am opening a butcher shop and plan to smoke bacon, ham, sausage, etc but am limited on space. There is no option for an outdoor smoker because of zoning. Town offers a 2 foot model that would be...- avantaggio
- Thread
- Replies: 1
- Forum: Propane Smokers
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