Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I've noticed a significant difference between the various brands/types of chips I put in my MES 30. The ones that work best are ones that I got on sale several years ago at a local Home Goods (Palm Restaurant hickory chips). These turn to white ash and produce a nice thin blue smoke. I have yet...
Hey everyone,
I just got a MES 30 delivered yesterday and already have a pork butt on it since this morning. Stayed up late last night to season the MES so it'd be ready. Been reading this forum for hours each day since I ordered the smoker on Sunday. What an awesome community.
I love cooking...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.