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I am still eating on the chicken. It even heats up good in microwave. I couldn't have asked for better meat taste. My only small complaint was the skin, and still in weight loss mode, I didn't really eat very much of it anyway.

Thank you Gary.

I would like to go at it with lower temps but I will have cabbage in there also. Not sure how exactly to work it out. I'll definitely take pics.

Perfect cmayna...that's exactly what I needed to know. 4 to 1 ratio is simple and my little brain can remember that. I am not going to get to complicated with the first few smokes.

I'm looking at doing a brown sugar/salt dry brine. Having figured out how much or what else to put with it.

Thanks Al. That's what I thought but was trying to get my timing down.

Keep in mind I'm new at this, but wondering how long a couple decent sized salmon fillets will take to smoke. I will have something going in it when I put the fish in, so it'll be heated. I'll have cabbage in at 275 and will drop temp to accommodate fish requirements. Thinking the cabbage will...

It was very good. Would've liked to get skin more crispy but it was still really good. Need to find a way to get more flavor on veggies though.

Seems to be working.

Thanks Joe.

Thanks Mike! Yeah I've seen on other people's smokers where you can over smoke poultry. Had to get up at 6AM to get unit seasoned. I might be a little to excited to get started.

My name is Wesley, 36. Married with a 5 year old daughter and 3 year old son. We live in Murrayville Georgia. I recently lost a little weight and was thinking of healthier things to eat while camping other than cheeseburgers and hot dogs on the grille. We camp quite a bit as family and a...