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To to the Fourm
It's my proprietary process, my meats stay juice & tender! I'll never post pictures of items during the smoking process or even at the end when it's ready to come off the smoker! Let's just say I've got something figured out....I'm going try my meats up against some of the best at a few upcoming... -
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- 6lbspot
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- 6lbspot
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- 6lbspot
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- 6lbspot
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- Album: To to the Fourm
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To to the Fourm
I take more pics closet up and of the inside shortly -
To to the Fourm
I'm not exactly a newbie, just new to the Fourm, I also have 50 inch offset smoker. I'm working towards participating in a few contest later in the year -
All about the clear heat
I'll post more pics when I get home 29 minutes or so -
To to the Fourm
As soon I get home this morning I'll be lighting it up and driving the neighborhood crazy by 8am
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