Search results for query: *

First of all, thanks. I guess I had incorrect ideas on what it should have looked like. I think tenderness would certainly trump color here, so I have no problem shooting for that goal next time. Second, is a chuckie just a beef chuck roast? Whats the temp goal for that? Can it be sliced? Or...

PRIME RIB!! Time got away from me a bit, so it was about 5-7 more degrees than my goal (thought I ruined it!!), but it was still phenomenal. We seasoned it with garlic powder, onion powder, black pepper, and some Famous Dave's Steak Burger seasoning. Pork tenderloin. Photo makes it appear a...

Hello all! Newbie here, and in fact, today is our first day using our first-ever smoker! (40" MES). We had an awesome prime rib turn out today, and a juicy pork tenderloin. However, our beef brisket was a bit of a bummer. It tasted ok, but was fairly chewy, and much more done (brown) than I...

First Smoker Try Ever!! Prime Rib, at 225 degrees for 2 hrs and 50 minutes with hickory wood. We seasoned it with garlic powder, onion powder, black pepper, and some Famous Dave's Steak Burger seasoning. Time got away from me, so we took ot out at an internal temp of 145. (Thought I ruined it)...

Yes!!! Our first try. The cuts are a bit small, (budget-related), but we are trying beef brisket, prime rib, country-style ribs, and a pork tenderloin. With the smaller cuts, we're hoping we can try to avoid dry meats. We don't have any favorites yet for rubs or seasonings, so we plan to try...

Hello everyone! My name is Jess, I'm a Nurse & Paramedic in the MN/WI area. My hubby & I have just purchased a 40" Masterbuilt electric smoker with Bluetooth capabilities, & we are excited to try out new things. I was furiously checking & using your forums as a non-member for all of our...