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You may have a point in the inlet and outlet size. It is fixed dia about 1.5 -  2" I think I will modify the size of the holes and place a swing cover to adjust the size. This may also be the reason I have alot of moisture inside the smoker. Of course low temps 200 could also cause that too...

The smoke is grey but it really does not have the smoke aroma that wood chips gave off. I was thinking of trying a different brand of pellets. The reason I was at lower temps was I was trying to make jerky using port loin thin cut. I was just wondering if the bonding agent they use in the...

I'm using the Amazin tray in place of the wood box. The pellets I bought a Gander mountian, same brand for both woods. I light it, wait 10 mins then place it inside the smoke on the bottom shelf. I put a piece of aluminum foil to catch any drippings above the smoker tray and below my meat...

I have upright electric smoker. I started using pellets in my smoker in place of wood chips. Got one of those smoker trays that uses pellets. The first time I used it it turned my meat black and had a weird taste was using Hickory pellets. The next time I changed to apple and still got the...

My smoker is a masterbuilt, electric.

Hey, at least you got further than I did. I have been looking at new grills and looking at the ceramic infared burners on them. Thinking of making a burner and modify the grill to except it. I can get the ceramic plates for less than $.80 each.  Just looks like a box that seals off the...

I got a upright electric smoker. I am trying to get some ideas on how to keep it clean.  the bottom is getting funky from the meat dripping when smoking. I tried aluminum foil on the bottom rack to catch the drippings (worked great) but it blocks the heat and caused the meat on the outter...

Ok, now I  learned something. I was not sure if the heat given off by the smoking wood would create enough heat to cure and smoke at the same time. So I guess my plan is to make my jerky first then cold smoke it. Thanks

WOW, that's great... Vermont Casting model number is:  CF90803AP Serial: CF90803AP02-161566 Rotiss burner assembly. 50000961 I have everything but the woven material that fits between the 2 stainless steel mesh wire. Thanks in advance for your help.

Ok, I understand about cooking the meat. I have seen and heard of cold smoking. My thought was the heat from the smoking material would do the trick So if cold smoking wll not prepare food then what is ti for? Noobie.....

The part number is: Vermont Casting #5000961 It comes as a complete assembly and is NLA. The item I need is inside the assembly

Was thinking of making some smoked jerky. I was going to use the Z shaped pellet smoker without any heat from the heat source (my case elect). I have a Masterbuild upright smoker. Anyone have a receipe or know if it will work? Larry

Thanks, I have the part number but it is no longer avail. What I was looking for is the woven material that was inside the radiant heater. I tried ceramic tiles but they wont work because the gas is not going through them and they dont get hot enough. I'll keep looking for the woven...

The grill is made by Vermont Castings. I took off the infrared burner and I have 2 pieces of stainless mesh screen and a stainless steel backing plate. It looks like there was a woven material between the screens that the burner would heat up and make t glow hot (kinda like the small propane...

Hope I'm not too far of topic, but maybe someone can help. Just bought a used high end BBQ. After a good power wash I can get everything to work but the infrared rotiss burner. The burner will light, but not get red.  No parts are avail for this unit (was in production for 2 yrs).  I have...

Ok, I have bags of apple saw dust (chain saw) that I was thinking of using. My concern is the dust burning with a flame and not smoldering. Did you wet yours first?

Can you use saw dust in smoker tray? Do you set it on the electric heating element or do you place on a shelf  and light it at one or both ends?

Wife bought me a new smoker that I have been looking at for a long time. It's a Master built, electric. Now I have a old Brinkman dome type smoker for 30 years now (converted to electric) and have used it for just about everything. I have used the Master built 3 times now and was kinda...