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- Users: hopsandsmoke
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smoking bratwurst?
I started smoking brats on Thanksgiving 6 years ago. I had space above the turkey and wanted to experiment. After five years, the following smoked brat appetizer has been tweaked and perfected. It's always a hit! Smoke Beer Brats in Apricot Mustard Glaze: The smoked pork flavor combined...- hopsandsmoke
- Post #29
- Forum: Sausage
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